Cabbage Stirfry
This is nice as a simple, vegetarian dish. If you'd like to make it a little heartier, then I recommend adding a source of protein. Beef works well for the omnivores among us. Alternatively, a little bit of tofu could help round it out while keeping it vegetarian. I also sometimes enjoy jazzing it up a bit with a little bit of rice wine and/or some oyster sauce. Definitely not required. (And not typically used by Tyrians.) But I enjoy the extra layers of flavour that it adds. Cabbage Stirfry Ingredients 350g dried pasta (or ~500g fresh) 1 bowl of stirfry base (spice mix and soy sauce kept separate) 1 small head of cabbage, shredded Directions Boil and drain the pasta. Set aside. Heat a Tbsp. or two of sesame oil over medium heat. Add the stir-fry spice mix (ie. the aromatics: onion, garlic, ginger, and chilies) and stir-fry until fragrant and just softened (3-4 minutes). Add the cabbage and stir-fry until wilted (~5 minutes). Drizzle in the soy s...
