A delicious, creamy full of herby goodness. Krytans like to serve it with meatballs, but it's also excellent with fish.

Dilled Cream Sauce

Ingredients

• roux made with 1/4 c. each of butter and flour
• 2 c. herbed poultry stock
• 1 c. sour cream
• 1/2 c. chopped fresh dill

Directions

1. Make a light roux with the flour and butter.
2. Add the stock and mix until the lumps are smoothed out and the mixture thickens.
3. Stir in the sour cream and dill and mix until until smooth and heated through.