A quick and simple side dish to add some green to your plate.

Garlic Spinach Sautee

Ingredients

• 2 Tbsp. oil
• 5-6 cloves garlic, minced
• 300g spinach, chopped
• 1/2 tsp. coarse sea salt

Directions

1. Heat the oil over medium heat.
2. Add the garlic and cook for 2-3 minutes.
3. Add the spinach, cover, and cook until wilted.
4. Sprinkle in the salt, stir, and cook for another 30-60 seconds.