Intensely garlic-y, this vibrant green dish makes a great accompaniment to many meals.

Garlic Kale Sautee

Ingredients

• 1-2 Tbsp. olive oil
• 5-6 large cloves garlic, minced
• 300g kale, chopped
• 2 Tbsp. balsamic vinegar
• salt and pepper, to taste

Directions

1. Heat the oil over medium-low heat.
2. Add the garlic and cook until softened (2-3 minutes).
3. Add the kale, cover, and cook until wilted (~5 minutes).
4. Stir in the vinegar.
5. Season to taste with salt and pepper and serve.