If you like a slightly more complex flavour to your stocks, this is the recipe for you! It takes the standard Tyria red meat stock and adds a bunch of extra herbs to produce a rich, savoury broth. A perfect base for any number of soups and stews.

Herbed Meat Stock

Ingredients

• ~3L red meat stock
• 1 pile of simple stew herbs
• 2 large sprigs of fresh rosemary
• 1 Tbsp. chopped fresh sage (or 1 tsp. dried)

Directions

1. If you are making the stock from scratch, then combine all of the stock ingredients in the pot/slow cooker with the herbs and follow the instructions for stock as usual. If you are using ready-made stock, then add the herbs to it, bring to a boil, reduce heat to medium-low, cover, and simmer for 30-60 minutes.
2. Strain and use as directed.