Herbed Meat Stock

If you like a slightly more complex flavour to your stocks, this is the recipe for you! It takes the standard Tyria red meat stock and adds a bunch of extra herbs to produce a rich, savoury broth. A perfect base for any number of soups and stews.



Herbed Meat Stock

Ingredients

Directions

  1. If you are making the stock from scratch, then combine all of the stock ingredients in the pot/slow cooker with the herbs and follow the instructions for stock as usual. If you are using ready-made stock, then add the herbs to it, bring to a boil, reduce heat to medium-low, cover, and simmer for 30-60 minutes.
  2. Strain and use as directed.

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